Jonathan Gold Presents:  Udon
Jonathan Gold Presents: Udon
plays with Udon
Selections from Our Guest Artists
(134 mins)
Jonathan Gold in conversation about food and film.

Jonathan Gold is the restaurant critic for LA Weekly and author of Counter Intelligence: Where to Eat in the Real Los Angeles. In 2007, he became the first food writer to win the Pulitzer Prize for criticism. This spring, he won the first Craig Claiborne Distinguished Restaurant Reviews award from the James Beard Foundation. In addition to writing about restaurants for Gourmet, Saveur, Food & Wine, and many other national magazines, Gold has a shady past as a composer and performance artist, spent time as the rap and heavy-metal correspondent for the Los Angeles Times, was music editor of the LA Weekly, and wrote about music and popular culture for Spin, Rolling Stone, Details and Vanity Fair. He contributes to the radio shows Good Food and This American Life.
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